V³
Cabernet
Shiraz 2007
The
second vintage came along with great anticipation. We ended
up with a wine with its own appealing personality and obviously
in taste; from the same family as the 06.
The components of this blend
(66% Cabernet Sauvignon and 34% Shiraz) were carefully selected
in the vineyard. Both varieties were fermented traditionally
in open fermenters over a 7 day period. At the completion
of the 7 day period, the must was basket-pressed and then
transferred to barrel.
Cabernet Sauvignon/ Shiraz blends
have long been the mainstay of the Australian wine industry.
This wine shows why the blend is so successful as it continues
to develop in complexity with a subtle oak background.
The Cabernet delivers subtle
berry aromas overriding the earthiness. Then the experience
is enhanced with this lovely fruit driven wine balanced with
a complementary savouriness. It is this balance that gives
the wine its classiness and easy drinkability. It is this
balance that provides the traditional Aussieness of this blend;
of V³ Wines.
Shiraz
handpicked at 13.2 Baume; March 2007.
Cabernet handpicked at 13.8 Baume; April 2007.
Time in Oak: 18 months.
| Did
you know...
• When holding your glass, make sure to grip the
stem. If you hold the wine glass by the bowl, your hand
will heat the wine. This could change the flavor.
•
Even the smallest details can change the flavour of
wine. So make sure you don't wear any strong smelling
perfumes which could mask or interfere with the bouquet. |
|
