winemaking philosophy behind the V³
blend of 50% Cabernet Sauvignon and 50% Shiraz is to make
the wine with minimal intervention so that the hand-picked
single vineyard fruit; expresses itself through the wine.
216 doz. made.
is a medium red garnet colour with a bouquet of dried herbs
and spices. The palate is a seamless blend of the two varieties
with neither dominating. There are elements of briary fruits
and exotic spices in balance with a vanillin oak character.
the flavours in this multi-layered wine. 14% vol.
is for you.
Not the person you are with.
the wine in the glass, Sniff. Pause. What was that
you smell? Take a decent sip. What’s that you
taste? Notice the mouth feel; the wine in your mouth
and then just swallow. Notice the different levels
of flavour as it goes down and the lingering taste
you have left in your mouth. Do this periodically
as you sip your wine. Believe you me; it enhances
your whole experience.
Just don’t want you to miss out.